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Optimize performance and productivity

 

On average, full-time Americans spend more than one-third of their day, 5 days a week, at their workplace.

What your employees eat affects their physical and mental health.

Using Atuvera's nutrition engine, your team will have a customized meal plan perfectly tailored to their personal needs, satisfying unique dietary requirements, at any time of day, within a specified search radius. Eliminating the need to constantly check ingredients, research recipes, or hunt for “safe” meal options.

According to the CDC
55 million people die every year worldwide mainly from preventable chronic diseases
 
 
 
RISK FACTORS
INADEQUATE NUTRITION -  TOBACCO- LACK OF PHYSICAL- ACTIVITY

Inadequate nutrition and being overweight are the main risk factors and are directly related to three main causes of death, which corresponds to 30% of deaths yearly.

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HEART DISEASE

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STROKE

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DIABETES

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Work stress is the leading workplace health problem and a significant occupational health risk, ranking above physical inactivity and obesity.

High-stress levels modify employees' eating habits, sometimes eating more and sometimes less. Those changes affect their overall health condition and job performance.

What We Do

Atuvera Health facilitates adequate nutrition

More than 40% of people don't follow
their nutritional recommendations 

BRANDING

Atuvera Facilitates following nutritional recommendations

WHY?

Because they​

  • Don't get personalized recommendations.

  • Don't get personalized meal plans

  • Don't know what to cook.

  • Don't like to cook.

  • Don't have time to cook.

  • Don't know where to get the food they need for their special requirements. 

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How it works

01

Fill their profile

02

 Get

  • Personalized nutritional suggestions

  • Tailored meal plans

03

Choose 

  • To cook at home

  • To get fresh meals from a local chef

  • To get pre-packed ready-to-eat  meals

  • To go out and enjoy the meal they can eat.

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Why Personalized Meal Plans?

 

People have different energy requirements, according to many factors including age, sex, weigh, activity level, and health condition.

Benefits of Including Personalized Nutrition in your Workplace
  • Promote weight management and reduce the risk of obesity

  • Reduce the risk of developing high cholesterol or reduce cholesterol in those who already have high cholesterol  

  • Reduce the risk of developing Type 2 diabetes, and

  • Reduce the risk of developing high blood pressure or reduce blood pressure in those who already have high blood pressure